Solein is made by Solar Foods, a Finnish food tech company, to liberate global food production.

The dawn of the future of food is here.

The first tastes of Solein have been experienced in Singapore and in the United States.

Watch our welcome videos

The Dawn of the Future of Food

A new way to feed, a new way to grow, a thousand ways to cook.
0:49

A welcome message from Solar Foods

From Solar Foods CEO, Pasi Vainikka
0:43

It’s not a carrot nor a cow – it’s something completely new.

And that’s why it needs regulatory approval before it can be sold in different markets. Solein was already granted the novel food approval in Singapore in the end of 2022, and now we have been able to bring Solein to a completely new market – the United States.
Hello Singapore!
Hello New York!

Read more articles

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Enriching the Moon Festival with Solein®: Tradition meets sustainability

Discover how Ajinomoto’s Atlr.72™ introduces Solein® into traditional Moon Festival treats, blending sustainability with cherished culinary traditions.
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The Solein Kitchen: Showcasing tomorrow’s cuisine

In the heart of Solar Foods' headquarters lies the Solein Kitchen, a state-of-the-art facility dedicated to exploring the culinary possibilities of Solein®.
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Solein® shakes up Sichuan: Chengdu Bowl reimagines Mapo Tofu in Singapore

A renowned Singaporean restaurant steps into the future with its introduction of two new dishes featuring Solein®, the protein out of thin air.

Hungry for change?

The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.

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