Solein is made by Solar Foods, a Finnish food tech company, to liberate global food production.

Hello New York

The dawn of the future of food is here.

The first tastes of the future of food in The United States were experienced on 19 November 2024.

Tasting the future of food

After Singapore, now also in the US.

We partnered with Chef Greg Baxtrom at his acclaimed Olmsted restaurant, where he presented an innovative four-course Solein menu. This exclusive tasting in New York signals the start of Solein’s journey in a new key market, paving the way for countless possibilities.

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The Menu

We gave Chef Greg Baxtrom a free hand to showcase his vision of what the future of food can be. Each dish demonstrated how Solein can seamlessly fuse into beloved classics, replacing traditional protein while enhancing flavour and nutrition. And they were delicious.

See the menu

Making food out of thin air?

It’s not a carrot, it’s not a cow. It’s something completely new.

Solein is a microbial protein, grown from air, not soil. It holds the most potential of any new food to revolutionise food production, so we can keep eating the foods we know and love. Already making waves, Solein received its first regulatory approval in Singapore at the end of 2022, and now, it’s taking its next step into a new market: the United States.

What is Solein?

Watch our welcome videos

The Dawn of the Future of Food

A new way to feed, a new way to grow, a thousand ways to cook.
0:49

A welcome message from Solar Foods

From Solar Foods CEO, Pasi Vainikka
0:43

Read more articles

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Enriching the Moon Festival with Solein®: Tradition meets sustainability

Discover how Ajinomoto’s Atlr.72™ introduces Solein® into traditional Moon Festival treats, blending sustainability with cherished culinary traditions.
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The Solein Kitchen: Showcasing tomorrow’s cuisine

In the heart of Solar Foods' headquarters lies the Solein Kitchen, a state-of-the-art facility dedicated to exploring the culinary possibilities of Solein®.
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Solein® shakes up Sichuan: Chengdu Bowl reimagines Mapo Tofu in Singapore

A renowned Singaporean restaurant steps into the future with its introduction of two new dishes featuring Solein®, the protein out of thin air.

Hungry for change?

The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.

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