Solein is made by Solar Foods, a Finnish food tech company, to liberate global food production.

A New Culinary Era Begins

The first taste of Solein in The United States

The first taste of Solein was experienced in the US on November 19, 2024. At award-winning restaurant Olmsted in New York, chef Greg Baxtrom showcased how Solein fits into dishes and how it can make foods more sustainable and nutritious, without diners even noticing the difference.

The Menu

Chef Baxtrom crafted a menu that highlights the season’s finest ingredients while giving Solein its first-ever spotlight in American cuisine. With his signature creativity, Chef Baxtrom reimagined some of his beloved dishes, demonstrating his vision of the future of food: How Solein can disappear into the dishes, working its magic without changing the dish and the flavour.

Solein® in four courses

In the dishes, Solein replaced traditional dairy products like milk and butter, as well as egg yolk, while maintaining the flavours and textures of Chef Baxtrom’s creations.

Beer-Battered Delicata Solein Squash Rings — Paired with Green Tomato Ketchup and a touch of Fallikake, bringing a perfect seasonal twist.

Brussels Sprout Solein Spätzle — Featuring Paive Vecchio and a rich Alfredo sauce, this dish melds comfort with innovation.

Solein Carrot Crêpe — Enhanced with carrot butter, sunflower, and preserved lemon, adding brightness and depth to every bite.

Old-School Solein Chocolate Mousse — Served with poached Italian plums and orange marmalade, a timeless dessert redefined.

The first tastes of Solein® in the United States

Solein Squash Rings in preparation

The first tastes of Solein® in the United States

Solein Squash Rings

The first tastes of Solein® in the United States

Solein Brussels Sprout Spätzle in preparation

The first tastes of Solein® in the United States

Solein Brussels Sprout Spätzle in preparation

The first tastes of Solein® in the United States

Solein Brussels Sprout Spätzle

The first tastes of Solein® in the United States

Solein Carrot Crepe

The first tastes of Solein® in the United States

Old-School Solein Chocolate Mousse

MAKING FOOD OUT OF THIN AIR?

It is now a reality.

Solein is the most sustainable protein in the world, grown from air, not soil. It holds the most potential of any new food to revolutionise food production, free the planet of industrial agriculture and be a delicious and nutritious ingredient in all the foods we know and love.

What is Solein?

Hungry for change?

The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.

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