WILL IT COOK?
Pick a food. Any food.
Solein can be an ingredient in all the dishes you know and love.
It looks and tastes the same as normal pasta.
Solein is the ‘Intel inside’ of the food industry.
It may sound like magic but it’s actual science.
This may be the first time an alternative protein technology has genuinely excited me.
My advice to chefs is to play around. I think Solein is a very versatile ingredient in terms of where it can fit.
The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.
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