Solein is made by Solar Foods, a Finnish food tech company, to liberate global food production.

WHAT IS SOLEIN?

The mother of all proteins.

Solein is an edible microbial protein alternative to soy, eggs, milk, meat, you name it. Might even make the food tastier.

It’s not a carrot nor a cow.

It's not a GMO or artificial.

We discovered it in nature. Solein is composed of an unmodified, edible single-cell microbial organism that eats CO2. 

Having existed longer than any of our other foods, our source is as natural as growing crops or farming animals.

It grows faster than plants, with fewer resources.

Even photosynthesis, the way plants convert energy into food, is not as efficient as our method. Moreover, the production of plant-based proteins can't be scaled up enough with the resources the planet has to match the rapidly increasing need for protein.

It takes just a fraction of the water, and energy to produce the same nutritional amount of Solein as plants.

This is our way of farming.

What does it taste like?

Solein tastes good.
Good, but like nothing you've ever tasted. Yet when you add it to something else, it makes the original flavours richer. We like to say it tastes like anything.

What you can do with our protein.

Solein functionalities

Hungry for change?

The company behind Solein is Solar Foods Oyj, a Finnish food tech company established in 2017 to liberate global food production. We develop innovations and platform technologies to craft the future of food together with the industry’s leading brands.

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